MASOUMI, A.; ANWARI, S.; RAHIMI, B. A.; SHANKARAPPPA, T. EFFECTS OF MICROWAVE, ULTRAVIOLET LIGHT AND LOW TEMPERATURE ON KHAPRA BEETLE MORTALITY AND QUALITY OF SAFFRON. International Journal of Agricultural and Natural Sciences, [S. l.], v. 14, n. 2, p. 78–84, 2021. Disponível em: http://ijans.org/index.php/ijans/article/view/528. Acesso em: 17 jan. 2022.