ALI, Ahsan et al. FORMULATION AND EVALUATION OF MANGO POMACE FLAVORED SOYMILK YOGURT AS A NOVEL PLANT-BASED ALTERNATIVE TO DAIRY PRODUCTS. International Journal of Agricultural and Natural Sciences, [S. l.], v. 17, n. 1, p. 20–29, 2024. Disponível em: https://ijans.org/index.php/ijans/article/view/801. Acesso em: 22 oct. 2026.