BILGIÇLI, Nermin; CANKURTARAN-KÖMÜRCÜ, Tekmile; TOK, Dervişe. EFFECT OF STINGING NETTLE LEAF AND SEED POWDERS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES. International Journal of Agricultural and Natural Sciences, [S. l.], v. 17, n. 3, p. 264–273, 2024. Disponível em: https://ijans.org/index.php/ijans/article/view/903. Acesso em: 22 oct. 2026.