HOŞ, A.; TUNÇ, K. Antibacterial Potential of Hypericum calycinum L. from Turkey. International Journal of Agricultural and Natural Sciences, [S. l.], v. 9, n. 2, p. 51–54, 2016. Disponível em: https://ijans.org/index.php/ijans/article/view/381. Acesso em: 8 nov. 2024.