DEMİREL, H.; GÜDEK, M. Gastronomi Turizminde Bitkisel Çayların Yeri: Beypazarı Örneği. International Journal of Agricultural and Natural Sciences, [S. l.], v. 10, n. 1, p. 07–13, 2019. Disponível em: https://ijans.org/index.php/ijans/article/view/383. Acesso em: 8 nov. 2024.