KASIM, M.; KASIM, R. The Effects of Ultrasound Treatments with Hot Water on Postharvest Quality of Fresh-Cut Green Onion. International Journal of Agricultural and Natural Sciences, [S. l.], v. 1, n. 1, p. 39–44, 2019. Disponível em: https://ijans.org/index.php/ijans/article/view/415. Acesso em: 8 nov. 2024.