KASIM, R.; KASIM, M. The Quality of Fresh-Cut Green Onions Treated with Different Application Times of Ultrasound. International Journal of Agricultural and Natural Sciences, [S. l.], v. 1, n. 1, p. 49–53, 2019. Disponível em: https://ijans.org/index.php/ijans/article/view/417. Acesso em: 8 nov. 2024.