KURT, O.; ŞENEL, A. A.; EL BEY, N.; GÖRE, M. Determination of Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Genotypes. International Journal of Agricultural and Natural Sciences, [S. l.], v. 1, n. 3, p. 233–237, 2019. Disponível em: https://ijans.org/index.php/ijans/article/view/457. Acesso em: 8 nov. 2024.