S., BOUZROUD; M., FAHR; N, BENDAOU; M., BOUZAYEN; M., ZOUINE; A, SMOUNI. SlARF4 Under Expression Improves Tolerance to Salinity in Tomato (Solanum lycopersicum). International Journal of Agricultural and Natural Sciences, [S. l.], v. 1, n. 3, p. 242–244, 2019. Disponível em: https://ijans.org/index.php/ijans/article/view/459. Acesso em: 22 oct. 2026.