ÖZDEMIR, Y.; AKÇAY, M. E.; ÖZKAN, M. Apple As A Functional Food. International Journal of Agricultural and Natural Sciences, [S. l.], v. 2, n. 1, p. 51–55, 2019. Disponível em: https://ijans.org/index.php/ijans/article/view/45. Acesso em: 8 nov. 2024.