ERGUN, Z.; BOZKURT, T. DETERMINATION OF FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF FIG SEED OIL. International Journal of Agricultural and Natural Sciences, [S. l.], v. 13, n. 2, p. 101–107, 2020. Disponível em: https://ijans.org/index.php/ijans/article/view/509. Acesso em: 8 nov. 2024.