S., BOUZROUD, FAHR M., BENDAOU N, BOUZAYEN M., ZOUINE M., and SMOUNI A. 2019. “SlARF4 Under Expression Improves Tolerance to Salinity in Tomato (Solanum Lycopersicum)”. International Journal of Agricultural and Natural Sciences 1 (3):242-44. https://ijans.org/index.php/ijans/article/view/459.