KURT, O., A. A. ŞENEL, N. EL BEY, and M. GÖRE. “Determination of Oil Content and Fatty Acid Composition of Safflower (Carthamus Tinctorius L.) Genotypes”. International Journal of Agricultural and Natural Sciences, vol. 1, no. 3, Aug. 2019, pp. 233-7, https://ijans.org/index.php/ijans/article/view/457.