Abole AI, Loukou AL, Dogbo W, Brou K. FROM COCONUT FIBER (Cocos nucifera L.) TO EDIBLE SALT: PHYSICOCHEMICAL ANALYSIS OF AN INNOVATIVE PRODUCT. Int. J. Agric. Nat. Sci. [Internet]. 2026 Nov. 10 [cited 2026 Nov. 15];19(2):103-1. Available from: https://ijans.org/index.php/ijans/article/view/1143