1.
Masoumi A, Anwari S, Rahimi BA, Shankarapppa T. EFFECTS OF MICROWAVE, ULTRAVIOLET LIGHT AND LOW TEMPERATURE ON KHAPRA BEETLE MORTALITY AND QUALITY OF SAFFRON. Int. J. Agric. Nat. Sci. [Internet]. 2021 Sep. 26 [cited 2025 Feb. 11];14(2):78-84. Available from: https://ijans.org/index.php/ijans/article/view/528