Vol. 17 No. 3 (2024): IJANS-2024-17-3

Research Articles

• MOLECULAR CHARACTERIZATION OF LOCAL TURKISH CIRGALAN PEPPER GENOTYPES VIA SRAP MARKERS Capsicum annuum, Cırgalan pepper, SRAP, molecular characterization

  Hülya Erarslan, Yasemin Aslantaş, Hasan Pınar, Aydın Uzun

  234-241

  • PDF

• DISEASE INCIDENCE, INSECT PEST PREVALENCE, WEED ABUNDANCE, AND DIVERSITY IN SESAME (Sesamum indicum L.) FIELDS OF KAMASHI AND ASSOSA ZONES OF BENISHANGUL GUMUZ REGION, ETHIOPIA

  Sintayehu Gedifew, Minyahil Earecho

  242-254

  • PDF

• IMPACT OF PIGMENTS ON THE HEALTH OF Punica Granatum L.

  Pooja Mesurani, Vijay R. Ram, Somiya Ajani, Pankaj Ram

  255-263

  • PDF

• EFFECT OF STINGING NETTLE LEAF AND SEED POWDERS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES

  Nermin Bilgiçli, Tekmile Cankurtaran-Kömürcü, Dervişe Tok

  264-273

  • PDF

• USE OF IAA-PRODUCING PLANT GROWTH-PROMOTING BACTERIA FOR THE AMELIORATION OF SALT AND DROUGHT STRESS IN WHEAT

  Rosephil Coutinho, Karuna Gokarn, Sangeetha Chavan, Pampi Chakraborty

  274-291

  • PDF

• HOW DOES MAIZE FODDER MATURITY IMPACT FORAGE YIELD AND NUTRITIONAL COMPOSITION?

  Noordeen Nusrathali, Muneeb M. Musthafa, M.G. Mohamed Thariq, Arachchi Devayalage Nishantha Tissa Kumara, Udumalebbe Abdul Majeed, Ahamadeen Nagoor Moahmed Mubarak

  292-303

  • PDF

• POSITIVE EFFECTS OF DROUGHT ON THE QUALITY OF AROMATIC PLANTS: IMPROVEMENT OF TOTAL PHENOLIC AND FLAVONOID CONTENTS AND TOTAL ANTIOXIDANT CAPACITY

  Amina Šerbo, Dženeta Fazlić, Adnan Hadžić, Ćerima Zahirović Sinanović, Senad Murtić

  304-312

  • PDF

• The THE INTERACTION EFFECT OF WEED FREQUENCY AND INTER-ROW SPACING ON THE YIELD AND YIELD COMPONENTS OF MUNG BEAN (Vignaradiata L. Wilczek)

  Abdu Mohammed Yahya, Kibret Abebe Teshome

  313-329

  • PDF

• EFFECT OF GIBBERELLIC ACID ON GERMINATION AND SEEDLING GROWTH OF BARLEY UNDER NACL-INDUCED SALINITY

  Onur Okumuş, Neslihan Doruk Kahraman

  330-337

  • PDF

• IMPACT OF WATERING LEVELS ON SOYBEAN (Glycine max L.) GROWTH AND PRODUCTIVITY

  Habibullah Poya, Rahmatullah Kazimi

  338-349

  • PDF