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  3. Vol. 13 No. 2 (2020): IJANS 2020-13-2

Vol. 13 No. 2 (2020): IJANS 2020-13-2

					View Vol. 13 No. 2 (2020): IJANS 2020-13-2
Published: 2020-09-22

Full Issue

  • IJANS, 2020, 13-2 Full Issue

Research Articles

  • EFFECTS OF CUTTING TIMES AND DOSES OF SOME AUXINS ON ROOTING OF THE HAIRY BROOM CUTTINGS [Chamaecytisus hirsutus (L.) LINK]

    Kamil Erken, Mustafa Ercan Özzambak
    53-61
    • PDF
  • LAND DEGRADATION IN THREE LOCATIONS AND SAMPLING PERIODS IN PHYSIOGRAPHIC UNITS UNDER ARABLE CROP PRODUCTION IN SUB- HUMID TROPICS OF NIGERIA

    Peter Ikemefuna Ezeaku, Onyeishi Ifeyinwa, Ezeaku Victor
    62-82
    • PDF
  • PHYTOCHEMICAL ANALYSIS AND ANTI-BACTERIAL SCREENING OF Ajuga iva L. EXTRACT FROM ALGERIA

    KARIMA OUNAISSIA, Abdelghani Djahoudi
    83-90
    • PDF
  • MARKER ASSISTED BACKCROSS BREEDING FOR FUSARIUM WILT (Fusarium Oxysporum Schlecht. F. Sp. Melongenae) IN EGGPLANT

    Duran Simsek, Derya Samur, Nedim Mutlu, Hasan pınar
    91-100
    • PDF
  • DETERMINATION OF FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF FIG SEED OIL

    Zeynep Ergun, Taner Bozkurt
    101-107
    • PDF
  • BIOCONTROL OF BACTERIAL DISEASES WITH BENEFICIAL BACTERIA IN LETTUCE

    Didem Canik Orel
    108-117
    • PDF

Review Articles

  • IN VITRO CULTURE OF PRIMULA: A REVIEW

    Mehmet Tütüncü
    118-125
    • PDF
  • AN ANTHOLOGY OF CYTOGENETIC END POINTS LIKE MICRONUCLEUS TEST, COMET ASSAY AND CHROMOSOMAL ABERRATION ASSAY IN PISCES

    Subodh Kumar Tripathy
    126-150
    • PDF

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Information

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Block title
  • Eskişehir İlinde Yetiştirilen Arpa, Buğday, Şeker Pancarı, Mısır, Yeşil Mercimek, Nohut, Domates, Kuru Fasulye, Haşhaş, Kozla, Kuru Soğan, Ayçiçeği ve Aspirin Üretim Girdi Maliyetlerinin Belirlenmesi
    321
  • MICROPROPAGATION OF DIFFERENT PITAYA VARIETIES
    190
  • Türkiye’de Elma Üretimi, Tüketimi, Pazar Yapısı ve Dış Ticareti
    130
  • Dünya Elma Üreti̇m Sektörünün Genel Durumu ve Geli̇şmeler
    125
  • Mitolojide Elma- Seramik ve Resim Sanatındaki İzdüşümleri
    122
Keywords

Creative Commons License IJANS is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The copyright of the journal belongs to the Anatolia Academy of Sciences
Anatolia Bilim Akademisi Limited Şirketi

Anatolia Academy of Sciences
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Konya / TURKEY
Phone  + 90 531 680 02 84  
Mail: ijansjournals@gmail.com
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